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then aged for at least 20 years in oak barrels
followed by enamelled notes and wild herbs
intense aromas of red fruits
Aging:16-18 months in barriques (15% new oak)
The finish is decidedly long
Bepi Tosolini Most Acquavite da Mosto d'Uva Barrique di Ciliego Friuli-Venezia Giulia MUSCHI ALTI then aged for at leastType: Eau de vie Alcohol content: 40% Volume: 700 ml MOST, the grape must eau de vie, is born from the pressing of precious grapes still fresh from the harvest. The berries, with their fragrant and sugary pulp, transform into must, distilled according to the "Tosolini method" using Charente steam stills (double distillation). The resulting distillate ages in Cherry wood barriques for several months in the distillerys cellars, achieving an intense
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