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Aging: 10 months on the lees in stainless steel tanks
meaning an enhanced presence of the traditional Orkney peat notes and a smoke with beautiful heather nuances
Aging: 20% in barriques
it is intense with floral and fruity notes
with a pleasant sweet and refreshing aftertaste
François Peyrot Poire Williams Cognac de Grande Champagne Liqueur Francia Fifty Pounds Aging: 10 months on theType: Liqueur Alcohol content: 30% Volume: 700 ml The Poire Williams & Cognac liqueur by Franois Peyrot is a skillful blend of Williams pear juice macerated with Cognac from Grande Champagne. Exquisitely artisanal, this liqueur is produced using a traditional distillation method in copper stills, which allows the extraction of the finest characteristics of the fruit and the cognac. After distillation, it is aged for at least 2 years in white oak
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