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and marasca cherry
Al palato il tannino rotondo e la consistenza cremosa avvolgono i sapori di ciliegia e mirtillo con un tocco di cioccolato fondente
the typical macerated rose becomes complex with clear balsamic hints
Also present are sweet licorice and cedarwood
Grape variety: Zibibbo (Moscato d’Alessandria) 100%
Lustau Moscatel Emulin Sherry Superior Solera Reserva Andalucía Spagna Parpato and marasca cherryType: Dessert wine Region: Andalusia, Spain Alcohol content: 17% Volume: 750 ml Grape variety: Moscatel Aging: 3 years in oak barrels using the Solera method. Description: Dark mahogany color. On the nose, floral and citrus aromas, ripe fruit, cocoa, coffee. On the palate, sweetness well balanced by acidity, persistent finish with notes of dried fruit and spices.
US$ 44.72
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