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with light holes
with velvety tannins and a return to fruity and balsamic notes
vanta una qualità specifica che deriva dalla tradizionale tecnica di rifilatura particolarmente alta
Obtained from sheep's milk collected and processed within the day
sweet and intense aroma
Pecorino Lago Nero kg 2,000 ca woo_import_1 with light holesPecorino Lago Nero, Aged sheep's milk cheese BRAND: Amatrice Pascoli Antichi 5. INGREDIENTS Sheep's MILK, rennet, lactic ferments, salt. Surface treated with olive oil and apple cider vinegar WITHOUT PRESERVATIVES PRODUCT CHARACTERISTICS Type: pecorino cheese Origin of milk: Italy Maturing: 90 to 120 days Crust: thick, brown in colour, with a straight edge Paste: white in colour, slightly amber near the crust, semi hard, compact consistency, without
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