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The winemaking process is meticulously designed to showcase varietal purity: fermentation in stainless steel is carried out at low temperatures and halted to retain a delicate residual sugar (5–6 g/l) and prevent malolactic fermentation
con fermentazioni separate di 14–18 giorni e una macerazione pre-fermentativa di almeno 24 ore
it is dense and savory
freschi e morbidi
featuring a creamy mousse that cleanses the palate and leads into a long
Barolo DOCG 2022 | Paolo Scavino Marcarini The winemaking process is meticulouslyThe Barolo DOCG by Paolo Scavino stands as the ultimate embodiment of balance, symmetry, and architectural depth within the Langhe hills. Founded in 1921 and managed today with boutique precision by Enrico Scavino alongside his daughters Enrica and Elisa, this historical blend combines estate owned plots spread across seven of the appellation's most prestigious crus (spanning Castiglione Falletto, Barolo, La Morra, and Serralunga d'Alba). This classic
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