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The result is a Dolcetto of great nobility and clarity
il dosaggio viene mantenuto a livelli minimi
The Valgella district stretches from the valley floor up to an altitude of 450 meters above sea level
linear tannic structure that makes it unforgettable for those who appreciate precision and freshness
After a fermentation in stainless steel for about 18–20 days
Barbera d'Alba 2023 | Cà di Press DMG The result is a Dolcetto
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