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e la capacità di riconoscere e costruire un’estetica personale
combining art
La soddisfazione di aver dato forma all'argilla con le tue mani
anche senza esperienza precedente
Non una semplice lezione
Impara a cucinare il pesce come uno chef stellato a Milano Nature e la capacità di riconoscereDuration: 2 hours Adriatic cuisine takes shape through a journey dedicated to sea flavors reinterpreted with Chef Daniel Canzian's contemporary vision. An essential and refined cuisine, where technique, seasonality, and gastronomic sensibility define each preparation. Inside the restaurant's kitchen, you will take part in a masterclass dedicated to seafood recipes executed with precision and contemporary elegance. Guided by the chef, you will discover
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