Castillo de Canena Arbequino Amontillado 250 ml castillo-de-canena Includes our magazine with stories

Includes our magazine with stories

Subtle ripe tones can be distinguished

obtained during the first days of October through cold extraction (22–24 ºC) and in a limited edition

when the fruit retains all its aromatic intensity and its high concentration of natural antioxidants

designed for family consumption or use in high-quality hospitality

Castillo de Canena Arbequino Amontillado 250 ml castillo-de-canena Includes our magazine with storiesYoung Arbequino Extra Virgin Olive Oil refined in a barrel of amontillado wine from Jerez with more than half a century of age. It is the result of a passion for two gastronomic products such as EVOO and Jerez wines. On the nose, it is reminiscent of toasted nuts, noble woods, ripe fruit, and mushrooms (perrechicos), with a delicate hint of sherry. On the palate, it has an elegant and sweet entry with notes of toasted hazelnuts and nuances of ripe