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By using smoke from peat to dry the barley during the malting process
The wine has a great balance between natural sweetness and fruity acidity
This 2014 vintage brut was made with 100% grand cru Chardonnay from across the Côte des Blancs
matured in ex bourbon casks and finished in double charred oak cask
After four years ageing in our cellars
Gianni Gagliardo Paulin Dolcetto d'Alba 14% abv 75cl Crianza By using smoke from peatPaulin Dolcetto dAlba is made from 100% Dolcetto, fermented in stainless steel with controlled temperatures to preserve its bright fruit character. The wine is aged briefly in tank and bottle rather than oak, maintaining its youthful, vibrant style. It shows aromas of black cherry, plum and almond with a hint of violet. The palate is soft and rounded with gentle tannins and refreshing acidity. This approachable red pairs beautifully with pasta dishes,
