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Four of each flavor: Pear
was created in 1911 to inaugurate the first FIAT car
A delicious pasta that will have you mistake it for regular wheat pasta
but rich in mineral salts and antioxidants
add to rice salads or cold pasta dishes
Pici di Toscana by Morelli: Organic, 1.1 lb, 12/CS ginger Four of each flavor: PearPici pasta enjoys a long, ancient history, dating back to the Etruscans. This regional specialty originates from the town of Siena in Tuscany. If you've been to Siena, chances are you've enjoyed Pici pasta! When cooked, pici has a radius about the size of a standard pencil, giving it a cook time of around 20 minutes, but it is well worth the wait. Serve it with any sauce or try something more traditional like pici alle briciole (pici with breadcrumbs)
