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refined and refreshingly complex nose of bright fruit aromas
fresh plum
If you elect to drink it because of the rum
Temperature-controlled fermentation at 68 °F in steel tanks is followed by a four-month aging on the fine lees in concrete vats prior to bottling
culurgiones (ravioli) with potato and mint filling
Maso Maroni Amarone della Valpolicella 2019 wholelist_WINBOW WINBOW refined and refreshingly complex noseTASTING NOTES: Dark ruby red color, it shows notes of red fruit reminiscent of ripe cherry, plum, blackberry, hints of spice, white chocolate and hazelnuts; full bodied, round and soft, dense and silky tannins of rare elegance and long finish. PAIRINGS: Pairs well with any grilled meat, game, stewed donkey and horse, beef and bison. Delicious with seasoned cheeses. Excellent after a meal alone or with dark chocolate.
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